Here are some great udon restaurants in Tokyo that are highly recommended for foreign visitors:
- Tsurutontan (つるとんたん) – This popular udon chain offers an extensive menu with both traditional and creative udon dishes in a stylish setting. The large portions and English menus make it a favorite among foreigners. Tabelog
- Udon Shin (うどん慎) – Located in Shinjuku, Udon Shin is known for its handmade noodles and rich, flavorful broths. The restaurant is small but cozy, and the staff is friendly and accommodating.It’s always crowded, so you may have to wait in line. Tabelog
- Kagawa Ippuku (香川一福) – Situated in Kanda, this restaurant brings authentic Sanuki udon from Kagawa Prefecture to Tokyo. Their firm, chewy noodles and flavorful dashi make it a must-visit. Tabelog
- Maruka (丸香) – Found in Jinbocho, Maruka is renowned for its simple yet exceptional udon. The light, delicate broth and perfectly cooked noodles are a testament to the chef’s expertise. Tabelog
- Yashima(やしま) – Found in Yoyogikoen,The handmade udon noodles are firm and very tasty. The soup is also highly recommended for its elegant taste. Tabelog